Made with California dark raisins and gluten free oats, we keep the softness of your Grandma’s oatmeal raisin cookie, even without eggs.
Ingredients: Patent Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin, Riboflavin, Folic Acid), Sunflower and Extra Virgin Olive Oil, Blackstrap Molasses, Rolled Oats, Light Brown Sugar, Pastry Flour (Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dark Raisins, Flax Seeds, Olive Oil, Baking Soda, Organic Cinnamon Ground, Vanilla Extract(Vanilla Beans, Alcohol 35%), Salt - Fine, Organic Cardamom Ground, Nutmeg Ground.
CONTAINS: WHEAT
Facility processes Wheat, Eggs, Soy, Milk, Peanuts, and Tree Nuts