(Not recommended for Celiac/Sprue Sufferers)
Our gluten free variation of our delicious espresso brownies, made with our in-house gluten-free flour and topped with tiny chocolate chips.
Ingredients: Pure Cane Sugar, Gluten Free Flour House Made (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Eggs - Free Range, Butter - Unsalted, Semi Sweet Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors), Dark Chocolate 54% Discs (Belgian Unsweetened Chocolate(processed with Alkali), Sugar, Cocoa Butter, Soy Lecithin - an emulsifier, Natural Vanilla Extract), Rice Flour, Cocoa Powder, Cream of Tartar, Baking Soda, Vanilla Extract (Vanilla Beans, Alcohol 35%), Salt - Fine, Tapioca Starch, Potato Starch
CONTAINS: EGGS, MILK, SOY
NO GLUTEN CONTAINING INGREDIENTS. Facility processes wheat, eggs, soy, milk, peanuts, and tree nuts.